Line Cook/Prep Cook

Tex-Mex; Cedar Park (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tex-Mex discount

Career growth

Flexible schedule

Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant in Cedar Park is hiring a Line Cook / Dishwasher to thrive in a fast-paced, high-energy kitchen. You will follow recipes, help with prep, and keep a clean station while supporting a friendly team.

We offer competitive hourly pay from $15 to $20, a Tex-Mex discount, flexible schedules, and opportunities for advancement. If you enjoy teamwork, energy, and working with quality ingredients, apply today.

Qualifications

• Must be 18 years or older
• Must have high energy and be a team player
• Ability to obtain a food handler certification
• Experience in food service is a plus

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures

Skills

Teamwork

Energy

Organization

Food safety

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• People first culture

• Half off our renowned Tex‑Mex food
• Career opportunities in management
• Flexible schedule
• Major holidays off
  

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures