Line Cook & Prep Pro — Flexible Schedule, Team Environment

Tex-Mex; Irving (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Half off Tex‑Mex food

Career opportunities in management

Flexible schedule

Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant is seeking a Line Cook & Dishwasher to thrive in a fast-paced, high-energy environment. You will handle mise en place, proper food preparation, and dishwashing duties while maintaining cleanliness and safety standards.

The role offers flexible scheduling, opportunities for advancement, and a chance to be part of a People-first Tex-Mex brand with strong team collaboration.

Qualifications

• Must be 18 years or older.
• High integrity, high energy.
• Ability to obtain a food handler certification.
• Experience a plus.

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards.
• Execute recipes and food preparation as provided by Lupe Tortilla.
• Maintain workspace restocking area as needed.
• Clean and sanitize all dishware, pots, pans, silverware and glassware throughout the shift.
• Execute opening and closing procedures.

Skills

Team player

Multitasking

Organizational skills

Customer service

Food handler cert

Experience a plus

High energy

Job description

Lupe Tortilla Mexican Restaurant is seeking a Line Cook & Dishwasher to thrive in a fast-paced, high-energy environment. You will handle mise en place, proper food preparation, and dishwashing duties while maintaining cleanliness and safety standards.

The role offers flexible scheduling, opportunities for advancement, and a chance to be part of a People-first Tex-Mex brand with strong team collaboration.