Line Cook/Prep Cook

Tex-Mex; Fort Worth (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Excellent compensation $15–$20/hr

Tex‑Mex dining benefits

Flexible schedule

Career opportunities in management

Job summary

Lupe Tortilla Mexican Restaurant is hiring for a Line Cook and Dishwasher in Fort Worth, TX. The positions offer fast‑paced, high‑energy teamwork with opportunities to grow and enjoy Tex‑Mex cuisine.

Eligible applicants must be 18+, maintain high energy, and be able to obtain a food handler certification. Compensation ranges from $15.00 to $20.00 per hour with a flexible schedule and benefits like employee dining perks.

Qualifications

• 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures

Skills

Team player

Organizational skills

High energy

Food handler certification

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• People first culture

• Half off our renowned Tex‑Mex food
• Career opportunities in management
• Flexible schedule
• Major holidays off
  

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures