PM Line/Prep Cook

MoonBowls; Austin (TX); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Career development

Medical/Dental/Vision

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted in Austin, TX is hiring a Line Cook to prepare and cook food items to Salted culinary standards. You will maintain sanitation and safety, and collaborate with our Front of House team to deliver great dining experiences.

The role requires a solid foundation in culinary skills and the ability to stand for long periods; minimum 6 months kitchen experience. Pay is $17–$22 per hour with PM shifts and weekends, plus benefits including medical, dental, vision, 401k match after one year, and free

Qualifications

• Prepare and cook food to Salted culinary standards.
• Follow sanitation and safety regulations during service.
• Collaborate with Front of House to ensure quality dining experiences.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife skills

Flat-top cooking

Safety & sanitation

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 5610 N Interstate Hwy 35, Austin, TX 78751

Schedule: PM Shifts/ Weekends

Hourly Pay: $17-$22

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].