Line Cook/Prep Cook

Salted; California; On-site; USD 26,000 - 33,000; Part time

Benefits offered by this job

Career development, education, and成长机会

Medical, Dental, & Vision plan

401k with employer match

Free meals

Paid Sick Time

Referral bonus program

Job summary

Salted, located in Culver City, CA, is hiring a Line Cook for part-time PM shifts (some AM shifts possible). The role pays $19–$24 per hour and includes benefits such as medical, dental, vision coverage for full-time staff, a 401k match after one year, free meals, paid sick time, and a referral bonus program.

Join Salted to contribute to its plant-driven, clean-label cuisine and help deliver exceptional dining experiences while supporting a growing delivery-first restaurant group in the United

Qualifications

• Solid culinary foundation with knife prep and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum 6 months of kitchen experience.

Responsibilities

• Prepare and cook items per Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House team to deliver great dining experiences.

Skills

Culinary skills

Knife prep

Flat-top cooking

Team collaboration

Physical stamina

6 months experience

Job description

Job Description

Join the largest delivery-first restaurant group in the United States!

Location: 5660 Selmaraine Dr. Culver City, CA 90230
Schedule: PM shifts available - Part Time (Some AM shifts available)
Hourly Rate: $19 - $24

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].