Line Cook/Prep Cook - PM Shift

MoonBowls; San Jose (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Career development

Medical, Dental, & Vision plan

401k with 4% employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted in San Jose is seeking an experienced Line Cook to join our evening kitchen team. You’ll prepare and cook items to Salted standards, work with a collaborative Front of House group, and help deliver delicious, clean-label meals to guests.

This PM shift runs 4:00 pm to 11:30 pm. We offer competitive hourly pay, benefits after a qualifying period, and opportunities for career development as part of a growth-focused, plant-driven culinary journey.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife skills

Prep work

Flat-top cooking

Sanitation knowledge

Team collaboration

Job description

Join the largest delivery-first restaurant group in the United States!

Location:

949 Ruff Dr, San Jose, CA 95110

Schedule:

PM: 4 -11:30pm

Hourly Pay:

$20-$23hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].