Line Cook/Prep Cook - PM Weekends

Salted; Long Beach (CA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Career development

Medical, Dental, & Vision plan

401k with 4% employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted in Long Beach, CA is seeking a Line Cook for PM shifts (4-11pm, Fri-Sun) at 1388 Daisy Ave. Join the largest delivery-first restaurant group in the United States and contribute to our plant-forward, clean-label cuisine.

Responsibilities include cooking to Salted standards, maintaining sanitation, and collaborating with the Front of House team to deliver outstanding dining experiences. Full-time benefits apply for eligible employees; [e-mail] can assist with accommodations.

Qualifications

• Minimum of 6 months of kitchen experience.
• Solid culinary foundation including knife prep and cooking on flat-top.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items following Salted standards.
• Maintain sanitation and safety regulations.
• Collaborate with Front of House team to ensure great dining experiences.

Skills

Knife skills

Prep work

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 1388 Daisy Ave., Long Beach, CA 90813

Schedule: PM Shifts - 4 - 11pm (Friday - Sunday)

Salary/Hourly Pay: $19hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards
• Maintain compliance with sanitation regulations and safety standards
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].