Line Cook & Prep Chef — Fast-Paced Kitchen Team

Motel One Germany BetriebsGmbH; New York (NY); On-site; USD 36,000 - 52,000; Full time

Job summary

Motel One Germany BetriebsGmbH is seeking a dedicated Line Cook/Prep Cook to join our culinary team in New York. The role focuses on food preparation, supporting daily kitchen operations, and collaborating with the team to deliver quality dishes.

The ideal candidate has experience in restaurant/catering settings or high-volume breakfast service, knowledge of culinary terminology, and a current food safety certification.

Qualifications

• Experience in restaurant or catering environment or high-volume breakfast experience.
• Knowledge of food preparation techniques and culinary terminology.
• Experience with food handling processes, storage, preparation, and inventory rotation.
• Ability to work in a fast-paced kitchen setting.
• Current certification in food safety and handling is required.
• Strong attention to detail and organizational skills.
• Cleaning and maintaining is a top priority.

Responsibilities

• Cook and prepare items per recipes and quality standards.
• Collaborate with the culinary team to ensure smooth kitchen operations.
• Assist in menu planning and dish preparation.
• Support inventory control, ordering, and stock rotation.
• Ensure daily shift tasks are completed.
• Maintain a clean, organized work environment.
• Adhere to food safety and sanitation regulations.
• Maintain cleanliness and organization of the kitchen at all times.
• Demonstrate a strong sense of urgency in work.

Skills

Food preparation

Culinary terminology

Fast-paced environment

Food safety certification

Detail oriented

Job description

Motel One Germany BetriebsGmbH is seeking a dedicated Line Cook/Prep Cook to join our culinary team in New York. The role focuses on food preparation, supporting daily kitchen operations, and collaborating with the team to deliver quality dishes.

The ideal candidate has experience in restaurant/catering settings or high-volume breakfast service, knowledge of culinary terminology, and a current food safety certification.