Line CookPrep Cook

The Cloud One; New York (NY); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K plan

Paid vacation & sick time

Training & growth opportunities

Job summary

The Cloud One in New York is seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Responsibilities include cooking according to recipes, collaborating with the team, assisting in menu planning, inventory management, and maintaining a clean, organized workspace while upholding food safety standards. Competitive benefits are offered with pay at $20 per hour.

Qualifications

• Previous experience in a restaurant or catering environment or high-volume breakfast experience.
• Knowledge of food preparation techniques and culinary terminology.
• Experience with food handling processes, storage, preparation, and inventory rotation.
• Ability to work in a fast-paced kitchen setting.
• Current certification in food safety and handling is required.
• Strong attention to detail and organizational skills.
• Cleaning and maintaining is a top priority.

Responsibilities

• Cook and prepare food items according to recipes and quality standards.
• Work collaboratively with the culinary team to ensure smooth kitchen operations.
• Assist in menu planning and preparation of various dishes.
• Assist in inventory control, management, and orders.
• Ensure daily shift tasks are managed and completed as needed each day.
• Maintain a clean and organized work environment.
• Adhere to food safety and sanitation regulations.
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency.

Skills

Restaurant experience

Food preparation

Fast-paced environment

Attention to detail

Sanitation

Job description

Job Description

We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Duties

• Cook and prepare food items according to recipes and quality standards
• Work collaboratively with the culinary team to ensure smooth kitchen operations
• Assist in menu planning and preparation of various dishes
• Assist in inventory control, management, and orders
• Ensure daily shift tasks are managed and completed as needed each day
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation regulations
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency

Qualifications

Qualifications

Requirements

• Previous experience in a restaurant or catering environment or high-volume breakfast experience
• Knowledge of food preparation techniques and culinary terminology
• Experience with food handling processes, storage, preparation, and inventory rotation
• Ability to work in a fast-paced kitchen setting
• Current certification in food safety and handling is required
• Strong attention to detail and organizational skills
• Cleaning and maintaining is a top priority

Additional Information

We offer competitive salaries, paid vacation and sick time, medical, dental, vision and life insurance options, 401K plan, company incentive plan, rewards for good performance, training, continuous opportunities for growth, a great working environment with an energizing employee culture, and so much more!

The Motel One Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.

Compensation

$20-$20