Line Cook & Prep Cook — Dynamic Kitchen Team

Motel One Group; New York (NY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

The Cloud One is seeking a dedicated Line Cook/Prep Cook to join our culinary team in New York City. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

You will cook and prepare items per recipes, work with the culinary team to keep operations smooth, assist on menu planning, and help manage inventory and orders. A fast-paced environment and adherence to food safety are essential.

Qualifications

• Previous experience in a restaurant or catering environment or high-volume breakfast experience.
• Knowledge of food preparation techniques and culinary terminology.
• Experience with food handling processes, storage, preparation, and inventory rotation.
• Ability to work in a fast-paced kitchen setting.
• Current certification in food safety and handling is required.
• Strong attention to detail and organizational skills.
• Cleaning and maintaining is a top priority.

Responsibilities

• Cook and prepare food items according to recipes and quality standards.
• Work collaboratively with the culinary team to ensure smooth kitchen operations.
• Assist in menu planning and preparation of various dishes.
• Assist in inventory control, management, and orders.
• Ensure daily shift tasks are managed and completed as needed each day.
• Maintain a clean and organized work environment.
• Adhere to food safety and sanitation regulations.
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency.

Job description

The Cloud One is seeking a dedicated Line Cook/Prep Cook to join our culinary team in New York City. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

You will cook and prepare items per recipes, work with the culinary team to keep operations smooth, assist on menu planning, and help manage inventory and orders. A fast-paced environment and adherence to food safety are essential.