Line Cook: High-Volume Kitchen Craft & Growth

Benihana; Short Hills (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee dining discounts

401(k)

EAP

Job summary

The ONE GROUP is seeking a Line Cook for our team in New Jersey. You will prepare and plate menu items with precision, maintain high standards, and work in a fast-paced, high-energy kitchen. Full-time role with opportunities for growth and a focus on teamwork.

Ideal candidates will have prior line or prep cook experience, strong culinary knowledge, and the ability to stand for long periods while lifting up to 50 lbs.

Qualifications

• Minimum experience as Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work efficiently in a fast-paced environment and maintain quality.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

High-volume kitchen

Knife skills

Fast-paced environment

Food safety

Teamwork

Stand for long periods

Job description

The ONE GROUP is seeking a Line Cook for our team in New Jersey. You will prepare and plate menu items with precision, maintain high standards, and work in a fast-paced, high-energy kitchen. Full-time role with opportunities for growth and a focus on teamwork.

Ideal candidates will have prior line or prep cook experience, strong culinary knowledge, and the ability to stand for long periods while lifting up to 50 lbs.