Line Cook/Prep Cook

The Cloud One New York; New York (NY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Bonus program

International career

Discounted hotel rates

One University training

Team celebrations

Transit support or free bike

Job summary

The Cloud One New York is seeking a dedicated Line Cook/Prep Cook to join our culinary team in New York. You will prepare dishes according to recipes, support the kitchen during busy periods, and help with menu planning and inventory control.

The role emphasizes teamwork, speed, and adherence to food safety standards to ensure consistent quality. We value thorough preparation, organization, and a strong sense of urgency.

Qualifications

• Experience in a restaurant or catering environment or high-volume breakfast experience.
• Knowledge of food preparation techniques and culinary terminology.
• Experience with food handling processes, storage, preparation, and inventory rotation.
• Ability to work in a fast-paced kitchen setting.
• Current certification in food safety and handling is required.
• Strong attention to detail and organizational skills.
• Cleaning and maintaining is a top priority.

Responsibilities

• Cook and prepare food items according to recipes and quality standards.
• Work collaboratively with the culinary team to ensure smooth kitchen operations.
• Assist in menu planning and preparation of various dishes.
• Assist in inventory control, management, and orders.
• Ensure daily shift tasks are managed and completed as needed each day.
• Maintain a clean and organized work environment.
• Adhere to food safety and sanitation regulations.
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency.

Skills

Food preparation

Knife skills

Team collaboration

Sanitation knowledge

Attention to detail

Education

Food safety certification

Tools

Kitchen equipment basics

Job description

Job Description

We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Duties

• Cook and prepare food items according to recipes and quality standards
• Work collaboratively with the culinary team to ensure smooth kitchen operations
• Assist in menu planning and preparation of various dishes
• Assist in inventory control, management, and orders
• Ensure daily shift tasks are managed and completed as needed each day
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation regulations
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency

Qualifications

Requirements

• Previous experience in a restaurant or catering environment or high-volume breakfast experience
• Knowledge of food preparation techniques and culinary terminology
• Experience with food handling processes, storage, preparation, and inventory rotation
• Ability to work in a fast-paced kitchen setting
• Current certification in food safety and handlingis required
• Strong attention to detail and organizational skills
• Cleaning and maintaining is a top priority

Benefits

• BONUS-PROGRAM
  Je besser die Gäste ihren Aufenthalt bewerten, desto höher fällt der Bonus für das ganze Team aus.
• INTERNATIONAL KARRIERE MACHEN
  Unsere nationalen und internationalen Hotels oder Neueröffnungen eröffnen zahlreiche Karrieremöglichkeiten.
• GÜNSTIG ÜBERNACHTEN IN GANZ EUROPA
  Vorteile sichern! Mit günstigen Personalraten in unseren Hotels in ganz Europa und in New York sowie weitere attraktiven Rabatten.
• SICH PERSÖNLICH UND FACHLICH WEITERENTWICKELN
  Mit umfangreichen Einarbeitungen, jährlichen Schulungen und Coachings an der One University, richtig durchstarten.
• GEMEINSAM FEIERN
  Ob Sommerfest, Weihnachtsfeier oder unser jährliches internationales Fußballturnier – Erfolge feiern wir gemeinsam mit dem Team.
• KOSTENGÜNSTIG UND NACHHALTIG ZUR ARBEIT
  Es kann zwischen einem Zuschuss zum ÖPNV oder einem kostenlosen Fahrrad gewählt werden.