Line Cook: Fast-Paced Kitchen with Growth & Perks

The Cloud One New York; New York (NY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Bonus program

International career

Discounted hotel rates

One University training

Team celebrations

Transit support or free bike

Job summary

The Cloud One New York is seeking a dedicated Line Cook/Prep Cook to join our culinary team in New York. You will prepare dishes according to recipes, support the kitchen during busy periods, and help with menu planning and inventory control.

The role emphasizes teamwork, speed, and adherence to food safety standards to ensure consistent quality. We value thorough preparation, organization, and a strong sense of urgency.

Qualifications

• Experience in a restaurant or catering environment or high-volume breakfast experience.
• Knowledge of food preparation techniques and culinary terminology.
• Experience with food handling processes, storage, preparation, and inventory rotation.
• Ability to work in a fast-paced kitchen setting.
• Current certification in food safety and handling is required.
• Strong attention to detail and organizational skills.
• Cleaning and maintaining is a top priority.

Responsibilities

• Cook and prepare food items according to recipes and quality standards.
• Work collaboratively with the culinary team to ensure smooth kitchen operations.
• Assist in menu planning and preparation of various dishes.
• Assist in inventory control, management, and orders.
• Ensure daily shift tasks are managed and completed as needed each day.
• Maintain a clean and organized work environment.
• Adhere to food safety and sanitation regulations.
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency.

Skills

Food preparation

Knife skills

Team collaboration

Sanitation knowledge

Attention to detail

Education

Food safety certification

Tools

Kitchen equipment basics

Job description

The Cloud One New York is seeking a dedicated Line Cook/Prep Cook to join our culinary team in New York. You will prepare dishes according to recipes, support the kitchen during busy periods, and help with menu planning and inventory control.

The role emphasizes teamwork, speed, and adherence to food safety standards to ensure consistent quality. We value thorough preparation, organization, and a strong sense of urgency.