Line Cook & Prep Cook – Fast-Paced Kitchen

The Cloud One; New York (NY); Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401K plan

Paid vacation & sick time

Training & growth opportunities

Résumé du poste

The Cloud One in New York is seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Responsibilities include cooking according to recipes, collaborating with the team, assisting in menu planning, inventory management, and maintaining a clean, organized workspace while upholding food safety standards. Competitive benefits are offered with pay at $20 per hour.

Qualifications

• Previous experience in a restaurant or catering environment or high-volume breakfast experience.
• Knowledge of food preparation techniques and culinary terminology.
• Experience with food handling processes, storage, preparation, and inventory rotation.
• Ability to work in a fast-paced kitchen setting.
• Current certification in food safety and handling is required.
• Strong attention to detail and organizational skills.
• Cleaning and maintaining is a top priority.

Responsabilités

• Cook and prepare food items according to recipes and quality standards.
• Work collaboratively with the culinary team to ensure smooth kitchen operations.
• Assist in menu planning and preparation of various dishes.
• Assist in inventory control, management, and orders.
• Ensure daily shift tasks are managed and completed as needed each day.
• Maintain a clean and organized work environment.
• Adhere to food safety and sanitation regulations.
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency.

Connaissances

Restaurant experience

Food preparation

Fast-paced environment

Attention to detail

Sanitation

Description du poste

The Cloud One in New York is seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Responsibilities include cooking according to recipes, collaborating with the team, assisting in menu planning, inventory management, and maintaining a clean, organized workspace while upholding food safety standards. Competitive benefits are offered with pay at $20 per hour.