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SuViche seeks an experienced kitchen professional to prepare a variety of meats, seafood, and vegetables to specification. You will uphold sanitation, portion control, and timely service across dine-in, takeout, and delivery environments.
Ideal candidates have 2+ years in kitchen prep, familiarity with standard kitchen equipment, and the stamina to stand for long shifts while lifting up to 50 pounds.
SuViche seeks an experienced kitchen professional to prepare a variety of meats, seafood, and vegetables to specification. You will uphold sanitation, portion control, and timely service across dine-in, takeout, and delivery environments.
Ideal candidates have 2+ years in kitchen prep, familiarity with standard kitchen equipment, and the stamina to stand for long shifts while lifting up to 50 pounds.