Line Cook: Craft, Speed & Guest-First Kitchen

SuViche; Wynwood (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

SuViche in Wynwood, Florida is seeking a Kitchen Prep/Line Cook to join the team. You will prepare meats, seafood, vegetables, and other items for cooking, ensuring quality and adherence to recipes, while maintaining sanitation and safety standards.

Work with FOH to deliver exceptional guest experiences, stock and organize stations, and follow closing checklists. Must be able to lift up to 50 lbs, stand for long periods, and have at least 2 years of kitchen experience.

Qualifications

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must have experience and knowledge of kitchen equipment including knives, slicer, salamander, stove, oven, mixer, fryer, woks and other equipment.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and lift up to 50 pounds.
• Be able to stand for long periods (up to 10 hours).

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other items for cooking.
• Assumes 100% responsibility for quality of products served.
• Stocks and maintains sufficient levels of food products at line stations.
• Maintains a clean and sanitary workstation area.
• Set up, maintain, restock, clean, and organize work area.
• Follows proper plate presentation and garnish setup for all dishes.
• Executes every dish and recipe to the highest standards.
• Attends scheduled employee meetings and brings suggestions for improvement.

Skills

Team Player

Enthusiastic

Flexibility

Education

High School or better

Tools

Knives

Slicer

Salamander

Stove

Oven

Mixer

Fryer

Woks

Job description

SuViche in Wynwood, Florida is seeking a Kitchen Prep/Line Cook to join the team. You will prepare meats, seafood, vegetables, and other items for cooking, ensuring quality and adherence to recipes, while maintaining sanitation and safety standards.

Work with FOH to deliver exceptional guest experiences, stock and organize stations, and follow closing checklists. Must be able to lift up to 50 lbs, stand for long periods, and have at least 2 years of kitchen experience.