Line Cook - Precision Prep for Dine-In & Delivery

Suviche Hospitality Group; Florida; On-site; USD 22,000 - 30,000; Full time

Job summary

SuViche Hospitality Group in Florida is seeking a Kitchen HOH to prepare food to order following our recipe standards, quality and timing. You will maintain sanitation and safety while ensuring every dish meets our exact standards for guest satisfaction across dine-in, takeout or delivery.

Responsibilities include prepping diverse ingredients, managing portions, maintaining clean stations, and supporting the closing of the kitchen.

Qualifications

• Minimum 2 years of kitchen preparation and cooking experience.
• At least 6 months experience in a similar capacity.
• Experience with a variety of kitchen equipment is required.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using various equipment.
• Assumes responsibility for the quality of products served.
• Maintains standard portion sizes, cooking methods, quality standards and kitchen rules.
• Stocks and maintains sufficient levels of food at line stations for smooth service.
• Closes the kitchen properly and assists others in closing.

Skills

Kitchen experience

Food preparation

Team communication

Education

High School or equivalent

Tools

Knives

Slicer

Salamander

Stove

Oven

Mixer

Fryer

Woks

Job description

SuViche Hospitality Group in Florida is seeking a Kitchen HOH to prepare food to order following our recipe standards, quality and timing. You will maintain sanitation and safety while ensuring every dish meets our exact standards for guest satisfaction across dine-in, takeout or delivery.

Responsibilities include prepping diverse ingredients, managing portions, maintaining clean stations, and supporting the closing of the kitchen.