Culinary Team Member Prep

Nan's Kitchen; Stow (MA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen is seeking an experienced Prep Cook to join our team. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy, striving for consistency and high quality across all prep work.

You are passionate about delivering exceptional dining experiences through good, quality food. With previous prep-cook experience, you can manage multiple priorities and contribute to a friendly, productive team.

Qualifications

• High attention to detail and knife technique.
• Ability to manage multiple prep projects and priorities.
• ServeSafe or Food Handler certification preferred.

Responsibilities

• Heavy knife work, knife skills highly recommended
• Preparation of scratch recipes for soups, salads, dressings and marinades
• Maintaining a clean and organized workspace

Skills

Knife skills

Multitasking

Food prep

Education

ServeSafe certification

Food Handler certification

Job description

Benefits:

• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

• Heavy knife work, knife skills highly recommended
• Preparation of scratch recipes for soups, salads, dressings and marinades
• Preparation of scratch recipes for soups, salads, dressings and marinades
• Maintaining a clean and organized workspace