Line Cook - Craft Perfect Dishes in a Fast-Paced Kitchen

SuViche Hospitality Group; Miami (FL); On-site; USD 22,000 - 30,000; Full time

Job summary

SuViche Hospitality Group is seeking a Kitchen HOH to prepare a variety of meats, seafood, and vegetables following recipes, quality standards, and timing to wow guests across dine-in, takeout, and delivery.

The role requires 2+ years of kitchen experience, knowledge of pro kitchen equipment, and the ability to lift up to 50 pounds. Pay ranges from $16 to $22 per hour, commensurate with experience.

Qualifications

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.
• Set up, maintain, restock, clean, and organize work area.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence.
• Practice proper and safe food handling, storage, receiving, and rotating stock
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Restaurant Manager.

Skills

Kitchen experience

Food safety

Team player

Standing for long periods

Education

High School or equivalent

Tools

Knives

Slicer

Salamander

Stove

Oven

Mixer

Fryer

Woks

Job description

SuViche Hospitality Group is seeking a Kitchen HOH to prepare a variety of meats, seafood, and vegetables following recipes, quality standards, and timing to wow guests across dine-in, takeout, and delivery.

The role requires 2+ years of kitchen experience, knowledge of pro kitchen equipment, and the ability to lift up to 50 pounds. Pay ranges from $16 to $22 per hour, commensurate with experience.