Line Cook - Flexible Schedule & Quality-Driven

SuViche Hospitality Group; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

SuViche Hospitality Group in Miami invites an experienced line cook to join our kitchen team. You will prepare a variety of meats, seafood, and vegetables according to our recipes, while maintaining quality, timing, and safety standards.

We seek candidates with at least 2 years of kitchen prep experience, strong communication with the team, and the ability to lift up to 50 pounds and stand for long periods. Excellent teamwork is essential to WOW our guests.

Qualifications

• Minimum 2 years of kitchen prep and cooking experience.
• At least 6 months in a similar role.
• Experience with standard kitchen equipment is required.
• Excellent communication with kitchen and dining staff.
• Able to lift up to 50 pounds and stand long hours.

Responsibilities

• Prepare various meats, seafood, and vegetables using broilers, ovens, grills, and fryers.
• Ensure every dish meets our quality and recipe standards.
• Maintain clean, sanitary workstation and proper stock levels.
• Assist in other kitchen duties during peak times.
• Follow closing procedures and participate in team meetings.

Skills

Kitchen experience

Food safety

Team player

Communication

Physical stamina

Education

High School diploma or better

Tools

Knives

Slicer

Salamander

Stove

Oven

Mixer

Fryer

Woks

Job description

SuViche Hospitality Group in Miami invites an experienced line cook to join our kitchen team. You will prepare a variety of meats, seafood, and vegetables according to our recipes, while maintaining quality, timing, and safety standards.

We seek candidates with at least 2 years of kitchen prep experience, strong communication with the team, and the ability to lift up to 50 pounds and stand for long periods. Excellent teamwork is essential to WOW our guests.