Line Cook | Precision Prep in High-Volume Kitchen

STK Orlando; Lake Buena Vista (FL); On-site; USD 15,000 - 20,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) Plan

Employee dining discounts

EAP

Commuter benefits

Dependent Care Benefits

Job summary

STK Orlando by THE ONE GROUP is hiring a Line Cook in Florida. You will execute high-quality menu items at a fast pace, maintain a clean and organized kitchen, and support chefs to ensure consistent plating and service.

You should have previous line cook or prep cook experience, knife skills, and the ability to work nights, weekends, and holidays. The role offers comprehensive benefits and opportunities for professional growth within a global hospitality brand.

Qualifications

• Experience as a Line Cook, Prep Cook, or similar role in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work efficiently in a fast-paced environment.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards.
• Execute tasks with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are organized and maintained.
• Work with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements.

Skills

Line cook experience

Fast-paced environment

Knife skills

Attention to detail

Teamwork

Job description

STK Orlando by THE ONE GROUP is hiring a Line Cook in Florida. You will execute high-quality menu items at a fast pace, maintain a clean and organized kitchen, and support chefs to ensure consistent plating and service.

You should have previous line cook or prep cook experience, knife skills, and the ability to work nights, weekends, and holidays. The role offers comprehensive benefits and opportunities for professional growth within a global hospitality brand.