Line Cook: Precision Prep & Plate Perfection

Guest Services, Inc.; Town of Florida (NY); On-site; USD 18,752 - 26,708; Full time

Job summary

Guest Services, Inc. is hiring a Line Cook in Florida to oversee the daily production, preparation, and presentation of food in a safe environment. Responsibilities include preparing food items, ensuring cleanliness, and managing food supplies while delivering great customer service.

Ideal candidates should have a high school diploma, culinary knowledge, and food safety certification. Physical fitness and the ability to work in a fast-paced kitchen are essential.

Qualifications

• High School Diploma or G.E.D. preferred.
• Culinary knowledge and experience of at least one year.
• Certification in Food Safety with strong sanitation habits.

Responsibilities

• Prepare and cook food items according to recipes and supervisor instructions.
• Maintain cleanliness of kitchen equipment and work areas.
• Requisition food supplies and monitor menu spending.

Skills

Culinary knowledge

Food Safety certification

Customer service abilities

Sanitation habits

Education

High School Diploma/G.E.D.

Tools

Commercial cooking machinery

Job description

Guest Services, Inc. is hiring a Line Cook in Florida to oversee the daily production, preparation, and presentation of food in a safe environment. Responsibilities include preparing food items, ensuring cleanliness, and managing food supplies while delivering great customer service.

Ideal candidates should have a high school diploma, culinary knowledge, and food safety certification. Physical fitness and the ability to work in a fast-paced kitchen are essential.