Line Cook - Precision Prep & Elevated Plating

Tandem Hospitality Group LLC; New Orleans (LA); On-site; USD 28,000 - 42,000; Full time

Job summary

Hotel Indigo New Orleans is seeking a Line Cook to maintain a high level of consistency in meals according to recipes and standards, while keeping a clean, sanitized workstation and presenting dishes with impeccable garnishing.

You will work with the kitchen team to prepare a variety of foods, monitor food safety, and assist with stock and equipment upkeep, ensuring guest expectations are met and repeat business is fostered.

Qualifications

• High School graduate or equivalent vocational training.
• Strong written and verbal communication skills.
• Attention to detail, speed, accuracy and courtesy.
• Punctuality and reliable attendance.
• Interpersonal skills and teamwork with staff and guests.
• Proper food safety training and certification as described by law.
• Ability to lift 60 lbs and stand for long periods.
• High level of professionalism.

Responsibilities

• Set up stations and collect all necessary mise en place to prepare menu for service.
• Weigh and measure ingredients for cooking.
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold items.
• Prepare sauces and garnishes for allocated station.
• Store food items per safe handling procedures and date labeling.
• Inform chef of shortages in advance.
• Ensure correct food temperatures and quality before serving.
• Use food prep tools per manufacturers instructions.
• Close the kitchen correctly and follow closing checklists.
• Maintain an organized and sanitized work area at all times.
• Practice safe and hygienic handling throughout shifts.
• Return dirty utensils to proper areas and assist with duties as assigned.
• Sanitize refrigerators and storerooms; operate and maintain kitchen appliances.
• Perform records and reports duties; order and take delivery of food and supplies.
• Report maintenance needs or faulty equipment to the manager.
• Maintain outstanding relationships with staff, guests and supervisors.
• Performs other duties as assigned by management.

Skills

Strong written and verbal comms

Interpersonal skills

Attention to detail

Punctuality

Professionalism

Food safety training

Education

High School graduate or equivalent

Job description

Hotel Indigo New Orleans is seeking a Line Cook to maintain a high level of consistency in meals according to recipes and standards, while keeping a clean, sanitized workstation and presenting dishes with impeccable garnishing.

You will work with the kitchen team to prepare a variety of foods, monitor food safety, and assist with stock and equipment upkeep, ensuring guest expectations are met and repeat business is fostered.