Line Cook - Busy NOLA Hotel Kitchen | Competitive Pay

Saint Vincent; New Orleans (LA); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

MML discounts on hotel stays, dining,和

Job summary

Hotel Saint Vincent in New Orleans is seeking a dedicated Line Cook to support its culinary operations in a fast-paced hotel kitchen, upholding high standards of quality. You will prepare menu items per established recipes, maintain a clean, organized workstation, and work with the culinary leadership to ensure consistent presentation and service.

This role offers competitive pay, PTO, staff dining discounts, health benefits, retirement plans, and career development opportunities, with early

Qualifications

• At least one year of professional line cook or kitchen experience.
• Knowledge of culinary techniques and food safety practices.
• Ability to follow recipes and established procedures accurately.
• Strong organizational skills and attention to detail.

Responsibilities

• Prepare and cook menu items according to established recipes, portioning guidelines, and presentation standards.
• Set up and maintain a clean, organized, and properly stocked workstation.
• Ensure ingredients and supplies are prepared and available for service.
• Follow all food safety, sanitation, labeling, storage, and personal hygiene standards.
• Label, date, rotate, and store food according to FIFO standards.
• Complete required food temperature and production logs accurately.
• Communicate ingredient shortages, quality concerns, and equipment issues promptly.
• Use food, supplies, and equipment responsibly to minimize waste.
• Assist with preparing daily staff meals as assigned.
• Work collaboratively with culinary, restaurant, and hotel team members and perform other duties as assigned.

Skills

Line cook experience

Culinary techniques

Recipe following

Organizational skills

Fast-paced environment

Dependable

Job description

Hotel Saint Vincent in New Orleans is seeking a dedicated Line Cook to support its culinary operations in a fast-paced hotel kitchen, upholding high standards of quality. You will prepare menu items per established recipes, maintain a clean, organized workstation, and work with the culinary leadership to ensure consistent presentation and service.

This role offers competitive pay, PTO, staff dining discounts, health benefits, retirement plans, and career development opportunities, with early