Line Cook: Fast-Paced, Flavorful Kitchen Craft

Stonebridge Companies; New Orleans (LA); Híbrido; USD 21.000 - 29.000; Jornada completa

Descripción de la vacante

Embassy Suites New Orleans is seeking a Line Cook to prepare and cook food to the hotel’s quality standards, working under the Executive Chef. You will assist across breakfast, lunch, dinner, banquets and room service, delivering high-quality items with a focus on pantry, sandwiches, salads and desserts while maintaining safety and consistency.

The ideal candidate has an associate degree in culinary arts or six months to one year of kitchen experience, solid knowledge of preparation methods, the

Formación

• Associate's degree in culinary arts or six months to one year of related experience.
• Strong knowledge of pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversions for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Safe Serve/Food Handler’s certification required.

Responsabilidades

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, focusing on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.

Conocimientos

Food preparation

Time management

Safety compliance

Teamwork

Adaptability

Educación

Associate's degree in culinary arts

Food Handler certification

Descripción del empleo

Embassy Suites New Orleans is seeking a Line Cook to prepare and cook food to the hotel’s quality standards, working under the Executive Chef. You will assist across breakfast, lunch, dinner, banquets and room service, delivering high-quality items with a focus on pantry, sandwiches, salads and desserts while maintaining safety and consistency.

The ideal candidate has an associate degree in culinary arts or six months to one year of kitchen experience, solid knowledge of preparation methods, the