Line Cook: Elevate Flavor at a Renowned Kitchen

Link Restaurant Group; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance (medical, dental and

401k with company match

Paid sick days

Paid personal days

In-house dining discounts

Career progression

Professional development

Job summary

Link Restaurant Group in New Orleans is seeking a line cook to join our busy kitchen, executing menu items with precision and teamwork. You will be expected to operate your station, follow recipes, and maintain high standards of cleanliness and food quality.

You will work under the Chef de Cuisine, adhere to food safety practices, and contribute to BOH operations and guest satisfaction while enjoying competitive wages and benefits offered by the group.

Qualifications

• Minimum of one year of kitchen experience preferred but not required.
• Sanitation knowledge.
• Food safety knowledge.
• Passionate about food and hospitality.

Responsibilities

• Set up and work line stations at required level.
• Consistently execute menu items while following recipes.
• Maintain professional conduct with BOH teammates.
• Operate, clean, and maintain kitchen equipment.
• Keep a clean and organized station; assist in deep cleaning.
• Taste all food before and during service; follow safety practices.
• Aim to improve existing skills.

Skills

Kitchen experience

Sanitation knowledge

Food safety knowledge

Passionate about food

Job description

Link Restaurant Group in New Orleans is seeking a line cook to join our busy kitchen, executing menu items with precision and teamwork. You will be expected to operate your station, follow recipes, and maintain high standards of cleanliness and food quality.

You will work under the Chef de Cuisine, adhere to food safety practices, and contribute to BOH operations and guest satisfaction while enjoying competitive wages and benefits offered by the group.