Line Cook — High-Volume, Quality Kitchen

Dimension Hospitality, LLC; New Orleans (LA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health, dental, and vision (HSA)

Disability & life insurance

Employee Assistance Program

401(k) with match

Job summary

HM Alpha Hotels & Resorts is seeking a Line Cook at Intercontinental New Orleans 205 to deliver high-quality meals for à la carte, buffets and banquets. You will open and organize the kitchen, prepare service items, and maintain food safety and quality throughout shifts.

Responsibilities include cooking to order, learning menus, managing station setup, and ensuring a clean, safe work environment. Minimum 3 months’ cooking experience and a high school diploma are required.

Qualifications

• Minimum of 3 months cooking experience in a full-service restaurant or hotel.
• High School Diploma or equivalent required.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food for service.
• Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch to dinner at the scheduled time.
• Rearrange the line and steam table for smooth luncheon service.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
• Support other kitchen departments by preparing food items as required.
• Prepare items in advance for the next shift and the following day as directed by the supervisor.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with health and safety regulations.
• Other duties as assigned.

Skills

Cooking skills

Time management

Multitasking

Attention to detail

Food safety

Under pressure

Education

High School Diploma

Job description

HM Alpha Hotels & Resorts is seeking a Line Cook at Intercontinental New Orleans 205 to deliver high-quality meals for à la carte, buffets and banquets. You will open and organize the kitchen, prepare service items, and maintain food safety and quality throughout shifts.

Responsibilities include cooking to order, learning menus, managing station setup, and ensuring a clean, safe work environment. Minimum 3 months’ cooking experience and a high school diploma are required.