Line Cook: Creative, Fast-Paced Hotel Kitchen

Sage Hospitality; New Orleans (LA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Fun work environment

Health & welfare plans

Discounted room rates

Corporate discounts on home insurance,

Community-oriented

Job summary

Sage Hospitality in New Orleans seeks a dedicated line cook to prepare food items in line with production requirements and quality standards.

Maintain a safe, sanitary kitchen; follow recipes; manage portions and station setup; and assist in minimizing waste and controlling costs.

Applicants should have at least one year of food service experience and solid knowledge of kitchen practices suitable for a hotel environment.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen.
• Ability to follow SOPs and maintain quality standards.
• Food safety and sanitation awareness.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Start items ahead of time and avoid over-preparation.
• Date and rotate perishables; maintain proper temperatures.
• Check pars for shift use and line setup.
• Note out-of-stock items and assist in keeping buffet stocked.
• Return unused items to storage with proper labeling.
• Assist in plans to control food costs and reduce waste.

Skills

Cooking knowledge

Kitchen SOPs

Education

High school education or equivalent

Job description

Sage Hospitality in New Orleans seeks a dedicated line cook to prepare food items in line with production requirements and quality standards.

Maintain a safe, sanitary kitchen; follow recipes; manage portions and station setup; and assist in minimizing waste and controlling costs.

Applicants should have at least one year of food service experience and solid knowledge of kitchen practices suitable for a hotel environment.