Line Cook: Precision Kitchen Pro at a Global Leader

STK Atlanta; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Plan

Employee Dining Discounts and onsite/1

Career Development Opportunities

EAP

Commuter and Dependent Care Benefits

Job summary

The ONE GROUP is seeking a Line Cook for our Atlanta kitchen to deliver high-quality dishes with precision in a fast-paced setting. You will maintain a clean, organized station, follow recipes, and uphold the brand’s demanding standards for every plate.

Qualified candidates have line cook or prep cook experience in busy venues, strong culinary techniques, food safety knowledge, and excellent knife skills. If you thrive in a dynamic team, apply now to grow with our global brand.

Qualifications

• Previous experience as a Line Cook or similar in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and attention to detail.

Responsibilities

• Prepare and execute all dishes from the assigned station.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

High-volume cooking

Knife skills

Food safety

Teamwork

Job description

The ONE GROUP is seeking a Line Cook for our Atlanta kitchen to deliver high-quality dishes with precision in a fast-paced setting. You will maintain a clean, organized station, follow recipes, and uphold the brand’s demanding standards for every plate.

Qualified candidates have line cook or prep cook experience in busy venues, strong culinary techniques, food safety knowledge, and excellent knife skills. If you thrive in a dynamic team, apply now to grow with our global brand.