Line Cook: Growth, Perks & High-Impact Kitchen

Benihana; San Diego (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Voluntary STD Insurance

Voluntary Insurance (Accident/Hospital

401(k) Plan

Employee Dining Discount

Complimentary Onsite Meals

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter Benefits

Dependent Care Benefits

Job summary

The One Group in San Diego is seeking a skilled Line Cook to execute high-quality menu items with precision and energy, ensuring every dish meets our standards in a busy, fast-paced kitchen.

You’ll work with chefs and teammates to maintain cleanliness, follow recipes, and handle prep, production, and service with professionalism and enthusiasm. The role offers competitive benefits and clear opportunities for career development within a global hospitality brand.

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work quickly and accurately under pressure.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook experience

Knife skills

Food safety knowledge

Fast-paced environment

Teamwork

Job description

The One Group in San Diego is seeking a skilled Line Cook to execute high-quality menu items with precision and energy, ensuring every dish meets our standards in a busy, fast-paced kitchen.

You’ll work with chefs and teammates to maintain cleanliness, follow recipes, and handle prep, production, and service with professionalism and enthusiasm. The role offers competitive benefits and clear opportunities for career development within a global hospitality brand.