Line Cook - Precision, Fast-Paced Kitchens & Growth

STK Salt Lake City; Salt Lake City (UT); On-site; USD 1,653,120 - 3,030,720; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Group Life and Disability Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts / Onsite Me

Career Development & Growth

Paid Sick Time (state/local)

EAP

Commuter and Dependent Care Benefits

Job summary

The One Group is seeking a Line Cook in Salt Lake City to join a fast-paced, high-energy kitchen. You will prepare dishes, follow recipes, and maintain cleanliness and safety standards to ensure top-quality meals align with brand expectations.

You will work evenings and weekends in a dynamic team environment, collaborating with chefs and front-of-house staff to deliver exceptional dining experiences.

Qualifications

• Previous experience as a Line Cook or prep cook in a high-volume restaurant.
• Strong culinary technique, food safety knowledge, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook Experience

Knife Skills

Food Safety

High-Volume Kitchen

Job description

The One Group is seeking a Line Cook in Salt Lake City to join a fast-paced, high-energy kitchen. You will prepare dishes, follow recipes, and maintain cleanliness and safety standards to ensure top-quality meals align with brand expectations.

You will work evenings and weekends in a dynamic team environment, collaborating with chefs and front-of-house staff to deliver exceptional dining experiences.