Line Cook: Precise Prep in a Fast-Paced Kitchen

Patachou Inc; Fishers (IN); On-site; USD 18,000 - 25,000; Full time

Job summary

Won't Stop Operations is seeking a Line Cook to join our kitchen team. The role emphasizes producing high-quality, consistent menu items while following safety and sanitation standards.

You will work under the Kitchen Manager and BoH Shift Lead, contributing to a fast-paced, organized kitchen environment. Ideal candidates have restaurant experience and the ability to follow recipes precisely, manage prep tasks, and maintain cleanliness.

Qualifications

• Previous restaurant or kitchen experience preferred.
• Must demonstrate basic understanding of food handling, sanitation, and prep procedures.

Responsibilities

• Execute tasks as assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and properly store all prepared food items to ensure freshness and compliance with food safety guidelines.
• Follow company recipes and procedures with zero compromise on quality or safety.
• Maintain a clean, sanitized, and organized prep area and assist with dishwashing or line support as needed.
• Ensure proper rotation of stock (FIFO) to minimize waste and maintain freshness.
• Assist in receiving, unpacking, and storing deliveries in an organized manner.
• Work collaboratively with the BoH team to ensure timely completion of prep tasks and smooth shift transitions.
• Practice "clean as you go" habits and complete assigned closing or side work duties.
• Uphold all company food safety, sanitation, and labeling policies.

Skills

Follow instructions

Attention to detail

Fast-paced environment

Knife skills

Team player

Communication

Job description

Won't Stop Operations is seeking a Line Cook to join our kitchen team. The role emphasizes producing high-quality, consistent menu items while following safety and sanitation standards.

You will work under the Kitchen Manager and BoH Shift Lead, contributing to a fast-paced, organized kitchen environment. Ideal candidates have restaurant experience and the ability to follow recipes precisely, manage prep tasks, and maintain cleanliness.