Line Cook: Precision Prep & Quality Mastery

Patachou Inc; Mason (OH); On-site; USD 19,000 - 30,000; Full time

Job summary

Won't Stop Hospitality is seeking a Line Cook to uphold quality and safety in our kitchen. You will execute dishes with precision, follow recipes, and support the line with organized prep and timely service.

Under the Kitchen Manager and BoH Shift Lead, you will maintain a clean, well-stocked station, rotate stock using FIFO, and collaborate with the team to meet peak shift demands. Previous restaurant or kitchen experience is preferred, and strong communication and reliability are essential.

Qualifications

• Ability to read, write and speak fluently in the primary language of the property location.
• Ability to follow instructions and recipes accurately.
• Strong attention to detail with consistent prep execution.
• Able to work in a fast-paced environment with multiple priorities.
• Basic knife skills and operation of kitchen equipment.
• Team-oriented with good communication and interpersonal skills.
• High integrity, reliability and openness to feedback.

Responsibilities

• Execute tasks as assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes.
• Label, date, and store prepared items to ensure freshness and safety.
• Follow company recipes and procedures with emphasis on quality and safety.
• Maintain a clean, sanitized prep area and assist with dishwashing or line support.
• Rotate stock (FIFO) to minimize waste and maintain freshness.
• Assist in receiving, unpacking, and storing deliveries.
• Collaborate with BoH team for timely prep and shift transitions.
• Practice clean-as-you-go habits and complete closing duties.
• Uphold food safety, sanitation, and labeling policies.

Skills

Follow recipes accurately

Attention to detail

Fast-paced environment

Knife skills

Team player

Integrity & reliability

Education

Restaurant/kitchen experience preferred

Tools

Kitchen equipment operation

Job description

Won't Stop Hospitality is seeking a Line Cook to uphold quality and safety in our kitchen. You will execute dishes with precision, follow recipes, and support the line with organized prep and timely service.

Under the Kitchen Manager and BoH Shift Lead, you will maintain a clean, well-stocked station, rotate stock using FIFO, and collaborate with the team to meet peak shift demands. Previous restaurant or kitchen experience is preferred, and strong communication and reliability are essential.