Line Cook — Precision Prep in a Fast-Paced Kitchen

Won't Stop Operations; Mason (OH); On-site; USD 19,000 - 29,000; Full time

Job summary

Won't Stop Operations in Mason, OH seeks a Line Cook to maintain quality and consistency of our kitchen operations. The role emphasizes precise prep, safe handling, and collaboration with the BoH team to deliver high-quality dishes.

You will follow recipes, maintain cleanliness, rotate stock, assist with receiving deliveries, and help with closing tasks. The position requires basic knife skills, reliability, and the ability to thrive in a fast-paced restaurant environment.

Qualifications

• Previous restaurant or kitchen experience preferred.
• Basic understanding of food handling, sanitation, and prep procedures.
• Ability to read and follow recipes precisely.
• Strong attention to detail and teamwork.

Responsibilities

• Execute tasks as assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and properly store all prepared food items to ensure freshness and compliance with food safety guidelines.
• Follow company recipes and procedures with zero compromise on quality or safety.
• Maintain a clean, sanitized, and organized prep area and assist with dishwashing or line support as needed.
• Ensure proper rotation of stock (FIFO) to minimize waste and maintain freshness.
• Assist in receiving, unpacking, and storing deliveries in an organized manner.
• Work collaboratively with the BoH team to ensure timely completion of prep tasks and smooth shift transitions.
• Practice "clean as you go" habits and complete assigned closing or side work duties.
• Uphold all company food safety, sanitation, and labeling policies.
• Other kitchen-related duties as assigned.

Skills

Follow recipes and instructions

Attention to detail

Fast-paced environment

Basic knife skills

Teamwork and communication

Safety and sanitation

Job description

Won't Stop Operations in Mason, OH seeks a Line Cook to maintain quality and consistency of our kitchen operations. The role emphasizes precise prep, safe handling, and collaboration with the BoH team to deliver high-quality dishes.

You will follow recipes, maintain cleanliness, rotate stock, assist with receiving deliveries, and help with closing tasks. The position requires basic knife skills, reliability, and the ability to thrive in a fast-paced restaurant environment.