Line Cook: Precision Prep in a Fast-Paced Kitchen

Guest-Services,-Inc.; Lakeland (FL); On-site; USD 17,000 - 24,000; Full time

Job summary

Guest Services, Inc. is seeking a line cook to assist the kitchen team in daily production, preparation, and presentation of all restaurant foods in a safe, sanitary environment.

The ideal candidate will have at least one year of culinary knowledge, a Food Safety certification, and strong customer service skills. Responsibilities include cooking to recipes, stocking and rotating items, and maintaining safety standards throughout the shift.

Qualifications

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Operate food station, including station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending to ensure meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them to your manager.

Skills

Culinary knowledge

Food safety certification

Sanitation practices

Customer service skills

Team communication

Education

High School Diploma/G.E.D. preferred

Job description

Guest Services, Inc. is seeking a line cook to assist the kitchen team in daily production, preparation, and presentation of all restaurant foods in a safe, sanitary environment.

The ideal candidate will have at least one year of culinary knowledge, a Food Safety certification, and strong customer service skills. Responsibilities include cooking to recipes, stocking and rotating items, and maintaining safety standards throughout the shift.