Line Cook: Fast-Paced Kitchen, Fresh Prep & Safety

Guest Services; California; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Guest Services is seeking a line cook to join the kitchen team responsible for daily production, preparation, and presentation of all restaurant food in a safe, sanitary environment. Follow recipes, menus, and supervisor instructions while maintaining FIFO and accurate labeling.

You will operate stations, monitor temperatures, and assist with requisitioning supplies. The role emphasizes strong food safety practices, customer service, and teamwork in a fast-paced setting at various client sites

Qualifications

• High school diploma or equivalent is preferred.
• Minimum one year of culinary knowledge or experience.
• Food safety certification and strong sanitation habits.

Responsibilities

• Prepare and cook items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate food items; date and label; practice FIFO.
• Clean and inspect kitchen equipment and work areas for cleanliness and safety.
• Operate food station; complete station checklist and temperature logs.
• Monitor menus and spending to ensure economical meal preparation.

Skills

Culinary knowledge

Food safety

Customer service

Communication

Problem reporting

Education

High School Diploma/G.E.D.

Job description

Guest Services is seeking a line cook to join the kitchen team responsible for daily production, preparation, and presentation of all restaurant food in a safe, sanitary environment. Follow recipes, menus, and supervisor instructions while maintaining FIFO and accurate labeling.

You will operate stations, monitor temperatures, and assist with requisitioning supplies. The role emphasizes strong food safety practices, customer service, and teamwork in a fast-paced setting at various client sites