Precise Line Cook — Fast-Paced Kitchen

Won't Stop Operations; Fishers (IN); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Won’t Stop Operations seeks a detail-oriented Line Cook to join our restaurant kitchen. You will prepare high-quality, consistent menu items while upholding safety and sanitation standards.

The role requires working under pressure, following recipes precisely, and collaborating with the kitchen team to deliver timely prep and service. Candidates should have basic knife skills and the ability to operate kitchen equipment.

Qualifications

• Previous restaurant or kitchen experience preferred.
• Must demonstrate basic understanding of food handling, sanitation, and prep procedures.
• Ability to read, write and speak fluently, in the primary language of the property location.

Responsabilités

• Execute tasks as assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and properly store all prepared food items to ensure freshness and compliance with food safety guidelines.
• Follow company recipes and procedures with zero compromise on quality or safety.
• Maintain a clean, sanitized, and organized prep area and assist with dishwashing or line support as needed.
• Ensure proper rotation of stock (FIFO) to minimize waste and maintain freshness.
• Assist in receiving, unpacking, and storing deliveries in an organized manner.
• Work collaboratively with the BoH team to ensure timely completion of prep tasks and smooth shift transitions.
• Practice “clean as you go” habits and complete assigned closing or side work duties.
• Uphold all company food safety, sanitation, and labeling policies.

Connaissances

Attention to detail

Teamwork

Fast-paced environment

Basic knife skills

Formation

Restaurant experience preferred

Outils

Basic knife skills

Dishwashing equipment

Description du poste

Won’t Stop Operations seeks a detail-oriented Line Cook to join our restaurant kitchen. You will prepare high-quality, consistent menu items while upholding safety and sanitation standards.

The role requires working under pressure, following recipes precisely, and collaborating with the kitchen team to deliver timely prep and service. Candidates should have basic knife skills and the ability to operate kitchen equipment.