Line Cook: Precision Prep in a Fast Kitchen

Won't Stop Operations; Indianapolis (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Won't Stop Operations in Indianapolis, IN is seeking a Line Cook to join our culinary team. The role focuses on producing high-quality, consistent menu items while maintaining safety and sanitation standards in a fast-paced kitchen.

You will follow recipes, prep areas, rotate stock, and work collaboratively with the BoH team to ensure timely prep and smooth shifts. Prior kitchen experience is preferred, and teamwork and reliability are essential.

Qualifications

• Previous restaurant or kitchen experience preferred.
• Must demonstrate basic understanding of food handling, sanitation, and prep procedures.

Responsibilities

• Execute tasks as assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and properly store all prepared food items to ensure freshness and compliance with food safety guidelines.
• Follow company recipes and procedures with zero compromise on quality or safety.
• Maintain a clean, sanitized, and organized prep area and assist with dishwashing or line support as needed.
• Ensure proper rotation of stock (FIFO) to minimize waste and maintain freshness.
• Assist in receiving, unpacking, and storing deliveries in an organized manner.
• Work collaboratively with the BoH team to ensure timely completion of prep tasks and smooth shift transitions.
• Practice "clean as you go" habits and complete assigned closing or side work duties.
• Uphold all company food safety, sanitation, and labeling policies.
• Other kitchen-related duties as assigned.

Skills

Follow instructions & recipes

Attention to detail

Fast-paced environment

Basic knife skills

Teamwork & communication

Integrity & reliability

Education

Restaurant/kitchen experience preferred

Tools

Kitchen equipment operation

Job description

Won't Stop Operations in Indianapolis, IN is seeking a Line Cook to join our culinary team. The role focuses on producing high-quality, consistent menu items while maintaining safety and sanitation standards in a fast-paced kitchen.

You will follow recipes, prep areas, rotate stock, and work collaboratively with the BoH team to ensure timely prep and smooth shifts. Prior kitchen experience is preferred, and teamwork and reliability are essential.