Line Cook: Masterful Prep in a Busy Kitchen

Patachou Inc; Indianapolis (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Won't Stop Hospitality is seeking a Line Cook to support our kitchen team in Indianapolis. The role emphasizes precision, quality, and consistency across all menu items, while upholding food safety and sanitation standards in a fast-paced environment.

The Line Cook will follow recipes, prep ingredients, and collaborate with the BoH team to ensure timely dish completion and smooth shift transitions, contributing to a clean, cohesive, and professional kitchen operation.

Qualifications

• Must follow instructions and recipes accurately.
• Detail-oriented with consistent prep execution.
• Able to work in a fast-paced environment with multiple priorities.
• Basic knife skills and knowledge of kitchen equipment operation.
• Team-oriented with strong interpersonal and communication skills.
• High integrity, reliability and openness to feedback.

Responsibilities

• Execute tasks as assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and properly store all prepared food items to ensure freshness and compliance with food safety guidelines.
• Follow company recipes and procedures with zero compromise on quality or safety.
• Maintain a clean, sanitized, and organized prep area and assist with dishwashing or line support as needed.
• Ensure proper rotation of stock (FIFO) to minimize waste and maintain freshness.
• Assist in receiving, unpacking, and storing deliveries in an organized manner.
• Work collaboratively with the BoH team to ensure timely completion of prep tasks and smooth shift transitions.
• Practice "clean as you go" habits and complete assigned closing or side work duties.
• Uphold all company food safety, sanitation, and labeling policies.
• Other kitchen-related duties as assigned.

Skills

Following recipes

Attention to detail

Fast-paced environment

Team oriented

Basic knife skills

Communication skills

Job description

Won't Stop Hospitality is seeking a Line Cook to support our kitchen team in Indianapolis. The role emphasizes precision, quality, and consistency across all menu items, while upholding food safety and sanitation standards in a fast-paced environment.

The Line Cook will follow recipes, prep ingredients, and collaborate with the BoH team to ensure timely dish completion and smooth shift transitions, contributing to a clean, cohesive, and professional kitchen operation.