Line Cook: Plating & Kitchen Precision

Universal Store; Hobbs (NM); On-site; USD 25,000 - 42,000; Full time

Job summary

IHOP is seeking a kitchen team member to prepare and plate food according to IHOP SOPs, ensuring quality and consistency. You will memorize galley terminology and maintain a clean, sanitary station.

Responsibilities include following local health guidelines, supporting coworkers, and upholding IHOP uniform standards while working in a fast-paced dining environment. Must be 18+ to operate kitchen equipment.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Mathematical skills

Reasoning ability

IHOP training

Job description

IHOP is seeking a kitchen team member to prepare and plate food according to IHOP SOPs, ensuring quality and consistency. You will memorize galley terminology and maintain a clean, sanitary station.

Responsibilities include following local health guidelines, supporting coworkers, and upholding IHOP uniform standards while working in a fast-paced dining environment. Must be 18+ to operate kitchen equipment.