Line Cook: Expert Plating & SOP-Driven Kitchen

IHOP; Irvine (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

IHOP in Irvine, CA is seeking a kitchen team member to store, prepare, cook, and plate food according to IHOP SOPs and local health regulations.

You'll develop professional working relationships with staff, follow recipes, memorize galley terminology, and maintain a clean, sanitary workstation while complying with uniform standards. Prior kitchen experience is valued but not required.

Qualifications

• Six months to one year of related experience and/or training, or equivalent.
• Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders.
• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by management.

Skills

English comprehension

Food safety awareness

Team communication

Reading recipes

Job description

IHOP in Irvine, CA is seeking a kitchen team member to store, prepare, cook, and plate food according to IHOP SOPs and local health regulations.

You'll develop professional working relationships with staff, follow recipes, memorize galley terminology, and maintain a clean, sanitary workstation while complying with uniform standards. Prior kitchen experience is valued but not required.