Line Cook - Part Time (Days/Nights)

Crab's Claw Oceanfront Caribbean Seafood Restaurant; Atlantic Beach (NC); In loco; USD 19.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Overtime offered

Paid vacation after 1 year

Seasonal high-volume work

Descrizione del lavoro

Crab's Claw Oceanfront Caribbean Seafood Restaurant in Atlantic Beach, NC seeks an experienced Line Cook to manage all aspects of the kitchen during peak periods. You will oversee kitchen staff, ensure quality, and uphold high-volume prep, pantries, and fry station operations.

Seasonal intensity plus year-round duties require strong leadership, formal kitchen training, and SERVSAFE certification. Overtime and paid vacation after one year are available.

Competenze

• Leadership experience in a busy kitchen.
• Formal kitchen training or culinary schooling.
• SERVSAFE certification is a plus.

Mansioni

• All aspects of the kitchen and kitchen staff.
• Food inventory, food preparation, training, and reinforcement training.
• Must be experienced in pantry and fryer.

Conoscenze

Leadership

Training

Formazione

Culinary training

SERVSAFE Certification

Descrizione del lavoro

Job Details:

• Busy full-service restaurant Oceanfront, Busy Seasonal. Must be Available in Season.
• 29 years, stellar reputation.
• High volume. Achieving volume, speed, and accuracy.
• The Line Cook position is year-round.
• Guaranteed Overtime if Desired.

Responsible for:

• All aspects of the kitchen and kitchen staff.
• Food inventory, food preparation, training, and reinforcement training.
• MUST BE EXPERIENCED IN PANTRY, FRYER.

Qualifications:

• Motivational with leadership skills.
• Must have formal training in kitchen and or a Current SERVE SAFE CERTIFICATION is a Plus.
• High volume in season.
• Off-season creativity.
• Overtime offered.
• Paid Vacation Time / One Year of employment.