Line Cook

FOUR ROOTS; Azusa (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401(k)

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy restaurant in Azusa is seeking an experienced Line Cook to prepare high-quality meals and supervise kitchen tasks. The ideal candidate will have a strong culinary background and thrive under pressure. Benefits include a 401(k), flexible scheduling, and opportunities for career advancement. The role requires standing for long periods and lifting up to 40 pounds.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands, including standing for long periods and lifting up to 40 pounds.
• Ability to remain calm and thrive under pressure.
• Excellent time management and organizational skills.
• Ability to stand for long periods and lift up to 40 pounds.
• Availability Thursday to Sunday.
• Team player with a positive attitude.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Maintain appropriate inventory levels and restock as necessary.
• Supervise and delegate tasks to other team members
• Maintain inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Ability to work under pressure

Stamina and physical endurance

Teamwork

Education

ServeSafe or Food Handler’s Certification

Job description

Job Summary: We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Benefits:

• 401(k)
• Opportunity for advancement
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Must be available Thursday to Sunday
• Team player with a good personality