Line Cook | Full Time Seasonal

Sugarloaf Mountain Corporation; Lincoln (NH); On-site; USD 32,000 - 42,000; Full time

Job summary

Sugarloaf Mountain Corporation is seeking a hospitality team member to prepare menu items and assist guests with food orders on-site at the resort in New Hampshire. You will follow prescribed cooking procedures, assemble meals with garnishes, and ensure a clean, safe work environment.

Applicants should have a high school diploma or GED, or 1–3 months of related experience. The role emphasizes guest satisfaction, teamwork, and adherence to sanitation standards.

Qualifications

• High school diploma or GED, or 1–3 months related experience or training.
• Ability to follow cooking procedures and safety rules.

Responsibilities

• Prepares food for guests by following cooking procedures and displaying foods.
• Fills customer requests by arranging items, garnishes, and handing meals to customers.
• Keeps equipment operational by following manufacturers' instructions and procedures.
• Maintains food line by notifying prep cook of shortages and replenishing food at work station.
• Provides information to customers by answering food preparation questions and resolving special requests.
• Protects customers and employees by adhering to sanitation policies and maintaining a clean area.
• Contributes to team effort by participating in Job Sharing and maintaining safety in the resort.
• Meets service level objectives and department goals as set by supervision.

Skills

Guest service

Sanitation

Teamwork

Safety

Education

High school diploma or GED

Job description

Overview

Prepare all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This may best be achieved by exceeding guests expectations.

Responsibilities

• Prepares food for guests and employees by following cooking procedures described in built-to manuals. Places and displays foods in serving containers


• Fills customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers


• Keeps equipment operational by following manufacturers' instructions and established procedures


• Maintain food line by notifying prep cook of shortages and replenishing food at work station


• Provides information to customers by answering food preparation questions and resolving special requests


• Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean working area


• Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions


• Meet service level objectives and department goals as set forth by immediate supervisor and operation plan

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.