Line Cooks- Seasonal and Part time Positions Available

shiningrockgolf; Northbridge (MA); On-site; USD 20,664 - 27,552; Part time

Job summary

A local golf club is seeking a dependable Seasonal Line Cook to join their culinary team. This role is essential for providing high-quality food experiences for members and guests. Responsibilities include preparing menu items, maintaining cleanliness, and ensuring food quality. Candidates should have previous kitchen experience, basic cooking skills, and a team-oriented mindset. Flexibility for evening and weekend shifts is required. This part-time position in Northbridge offers an opportunity to work in a dynamic culinary environment.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of workstation during shifts.
• Assist with banquet and tournament food preparation as needed.

Skills

Basic cooking techniques

Team-oriented mindset

Strong communication skills

Ability to work efficiently under pressure

Job description

Position Overview

SRCOG LLC DBA Shining Rock Golf Club is seeking a dependable, motivated, and team-oriented Line Cook to join our culinary team. The Seasonal Line Cook plays a critical role in delivering a high-quality food experience for our members and guests across daily dining, tournaments, private events, and special functions. This position requires consistency, attention to detail, and the ability to perform in a fast-paced environment.

Seasonal positions are defined as roles inside of our primary season of April 20th- October 19th 2026.

Part Time Roles are roles that work less than 29 hours a week

Key Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards
• Set up and stock assigned stations with necessary supplies
• Maintain cleanliness and organization of workstation throughout shift
• Ensure food is prepared in a timely manner and meets quality standards
• Assist with banquet and tournament food preparation as needed
• Follow all food safety and sanitation guidelines (ServSafe standards preferred)
• Properly store and label food items to maintain freshness and compliance
• Assist with receiving deliveries and rotating inventory
• Work collaboratively with front-of-house staff to ensure smooth service
• Maintain a professional attitude and appearance at all times

Qualifications

• Previous line cook or kitchen experience preferred (restaurant, club, or banquet environment)
• Strong understanding of basic cooking techniques
• Ability to work efficiently under pressure
• Team-oriented mindset with strong communication skills
• Flexible availability, including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs
• ServSafe certification preferred (or willingness to obtain)