Line Cook

Roe Fusion; Sierra Madre (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

Roe Fusion in Sierra Madre, CA, is seeking a Line Cook for an upcoming seasonal event. You will use quality ingredients to craft meals and deliver a memorable guest experience. The ideal candidate has prior kitchen experience and a commitment to excellence.

This seasonal role begins April 19th 2026 and ends May 17th 2025, offering flexible scheduling and competitive compensation in a hands-on kitchen environment. You will assist with opening/closing procedures and uphold safety standards.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Ability to remain calm under pressure

Excellent time management

Physical stamina

Education

ServeSafe or Food Handler’s Certification

Job description

Job Summary

We are seeking a Line Cook to join the team for an upcoming event. In this position, you will be responsible for using quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons. THIS POSITION IS SEASONAL and would start April 19th 2026 through May 17th 2025.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds