Line Cook

Recooty; Moclips (WA); On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

40 Hours Personal Time (after 1 year)

Health Insurance (we pay 75% of premiums for Full Time Employees)

Discounts

Job summary

A seaside resort in Moclips is seeking a Full Time Line Cook. Responsibilities include food preparation, following recipes, and maintaining sanitation standards. Previous experience is preferred, but training is provided for the right candidate. This position offers a pay rate of $17.50 - $19.00 per hour and various benefits including health insurance and personal time off.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding of safety, sanitation and food handling procedures.
• Previous prep or line cook experience preferred.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary manner.
• Follows recipes, portion controls, and presentation specifications.

Skills

English language and professional communications skills

Ability to take direction

Ability to work in a team environment

Ability to work calmly and effectively under pressure

Problem solving abilities

Self-motivated and organized

Commitment to quality service

Job description

Overview

Ocean Crest Resort is looking for a Full Time Line Cook. Experience preferred, but we are willing to train the right person.

A line cook is responsible for the daily preparation of food items in the pantry, sautee, broiler, and/or stations or other areas of the kitchen.

Essential Functions

1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
8. Performs additional responsibilities, although not detailed, as requested by the chef, sous chef or kitchen manager at any time.

Qualifications

Knowledge:

1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience preferred.

Skills/aptitudes:

1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated and organized.
6. Commitment to quality service and food and beverage knowledge.

Working conditions:

1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, fire, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able speak, read and understand basic cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see 20/20 vision with correction.

Level

Line Cooks will work directly under chef, sous chef or kitchen manager

Pay Rate

$17.50 - $19.00

Benefits

• 40 Hours Personal Time (after 1 year)
• Health Insurance (we pay 75% of premiums for Full Time Employees)
• Discounts