Line Cook (Seasonal March - August)

Hirebridge; United States; Hybrid; USD 20,664,000 - 30,307,000; Full time

Job summary

Islander 71 Fish House & Raw Bar in Kentucky is seeking experienced Line Cooks to join the kitchen team during the peak season from March through August. This role executes dishes to recipes, maintains station organization, and supports smooth kitchen operations during high-volume service.

Ideal candidates have solid kitchen experience, thrive in a fast-paced environment, work well with a team, and perform under pressure during busy services.

Qualifications

• Solid kitchen experience in a fast-paced environment.
• Experience as a line cook in high-volume settings preferred.
• Strong knife skills, organization, and attention to detail.
• Ability to work efficiently during busy service and maintain food quality.

Responsibilities

• Execute menu items consistently according to recipes, plating standards, and kitchen procedures.
• Maintain organization and cleanliness of assigned station throughout service.
• Set up and break down stations with proper prep levels for service.
• Work efficiently during high-volume service periods while maintaining food quality.
• Communicate clearly with kitchen leadership and other stations during service.
• Follow all food safety, sanitation, and health department standards.
• Assist with prep tasks, product organization, and general kitchen support when needed.

Skills

Kitchen experience

Line cook

High-volume service

Knife skills

Team player

Attention to detail

Food safety

Job description

Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August. This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service.

We are looking for cooks who already have solid kitchen experience and are comfortable working in a fast-paced, high-energy restaurant environment. The ideal candidate takes pride in food quality, works well with a team, and can perform under pressure during busy services.

Strong performance during the season may lead to an opportunity to convert into a full-time position.

Responsibilities

• Execute menu items consistently according to recipes, plating standards, and kitchen procedures
• Maintain organization and cleanliness of assigned station throughout service
• Set up and break down stations with proper prep levels for service
• Work efficiently during high-volume service periods while maintaining food quality
• Communicate clearly with kitchen leadership and other stations during service
• Follow all food safety, sanitation, and health department standards
• Assist with prep tasks, product organization, and general kitchen support when needed

Experience Requirements

• Minimum3 years of kitchen experiencerequired
• Previous experience working as aline cook in a high-volume restaurant strongly preferred
• Ability to work efficiently during fast-paced service
• Strong knife skills, station organization, and attention to detail
• Must be able to workAM or PM shifts based on business needs
• Ability to work as part of a team and maintain a positive, professional attitude