Line Cook (Part-Time)

SeaVenture; Pismo Beach (CA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Sick Pay

Employee Referral Program

In-House Training

Property Discounts

Job summary

SeaVenture Resort in Pismo Beach is seeking a part-time line cook to join our kitchen team. You will prepare all foods to standard recipes and guest specifications, while upholding quality, portion control and sanitation standards.

The position features afternoon and evening hours with competitive benefits. Requirements include 1 year of fine-dining experience preferred and obtaining a Food Handlers Certificate within the first 30 days of hire.

Qualifications

• 1 year of experience in a fine-dining restaurant preferred
• Food Handlers Certificate within 30 days of hire
• Hardworking, focused and reliable
• Gives attention to detail and ability to take direction
• Good communication and teamwork in a fast-paced environment

Responsibilities

• Prepare all foods in accordance to standard recipes and as specified by the guest
• Visually inspect, select and use only high-quality food items in preparation
• Check and control proper storage and portion control for high-cost meats and fish
• Keep refrigeration, storage, equipment and work areas clean to regulations
• Maintain overall cleanliness of kitchen
• Perform general cleaning tasks to adhere to health standards
• Keep floors dry and clean to prevent slips and falls
• Perform other duties such as cross-training and moving supplies
• Demonstrate good working knowledge of cooking fundamentals and equipment

Skills

Team player

Positive attitude

Attention to detail

Job description

Line Cook

SeaVenture Resort

Looking for a new job that has afternoon & evening hours and great benefits? We are looking for a team player with a positive attitude and who is motivated to do quality work that they are proud of.

Position: Part-Time

Pay Rate: $19.00 Hourly

Benefits: Sick Pay, Employee Referral Program, In-House Training, Property Discounts

Duties/Responsibilities:

• Prepare all foods in accordance to standard recipes and as specified by the guest
• Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
• Checks and controls the proper storage of products and portion control, e.g., especially high-cost meat and fish items
• Keeps all refrigeration, storage, equipment and work areas in clean, working conditions to comply with health department regulations
• Maintains overall cleanliness of kitchen
• Performs general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
• Keeps floors dry and clean to avoid slip/fall accidents
• Performs other duties as requested, such as cross-training, moving supplies and equipment, cleaning up spills, etc
• Must demonstrate a good working knowledge of the fundamentals of cooking, standards of sanitation, and use of kitchen equipment to include stoves, ovens, broilers, slicers, steamers, kettles,etc.

Requirements:

• A candidate with at least 1 year of experience in a fine-dining restaurant is preferred
• Must have or able to obtain Food Handlers Certificate within the first 30 days of hire
• Hardworking, focused, dedicated, reliable
• Gives attention to detail
• Ability to take direction
• Good communication skills
• Works well with others
• Capable of working in a fast-paced environment