Line Cook - Luxury Resort Kitchen Expert

Resorts World Las Vegas LLC

Las Vegas (NV)

On-site

USD 21,000 - 34,000

Full time

3 days ago
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Job summary

Resorts World Las Vegas LLC is hiring a Cook to support kitchen staff across multiple stations, ensuring dishes meet outlet standards and presentation quality. The role emphasizes high sanitation, adherence to health regulations, and timely execution during varied shifts.

The ideal candidate has at least one year of cooking experience in a full-service setting, with culinary training preferred and a Food Handler card. This is a full-time, on-site position at Resorts World Las Vegas.

Qualifications

  • Translate recipes into dishes.
  • Proficient knife skills.
  • Clear English communication.
  • Polished appearance and demeanor.
  • Excellent customer service skills.
  • Know rules and procedures of company and department.
  • Able to work varied shifts, including nights, weekends and holidays.

Responsibilities

  • Prepare food according to recipes and guest requests.
  • Assist multiple stations with prep, cooking and plating.
  • Maintain high level of food presentation and quality.
  • Ensure sanitation and organize work areas.
  • Adhere to health code regulations and standards.
  • Manage inventory and notify management when restocking.
  • Attend daily briefings or pre-shifts.
  • Obtain and maintain position-specific licenses.
  • Follow Resorts World values and standards.
  • Perform other duties as assigned.

Skills

Knife skills
Food prep
English communication
Attention to quality
Sanitation
Teamwork
Customer service

Education

Culinary Arts degree or training
Food Handler card

Job description

Resorts World Las Vegas LLC is hiring a Cook to support kitchen staff across multiple stations, ensuring dishes meet outlet standards and presentation quality. The role emphasizes high sanitation, adherence to health regulations, and timely execution during varied shifts.

The ideal candidate has at least one year of cooking experience in a full-service setting, with culinary training preferred and a Food Handler card. This is a full-time, on-site position at Resorts World Las Vegas.

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